Foryoueats: Quick and Easy Chocolate Chip Cookies | BraveTart

Ingredients

• 14 ounces assorted dark, milk, or white chocolate (not commercial chips), roughly chopped (2 1/2 cups; 395g)
• 12 1/2 ounces all-purpose flour (2 3/4 cups, spooned; 355g), such as Gold Medal
• 8 ounces unsalted butter (2 sticks; 225g), soft but cool, about 65°F (18°C)
• 7 1/4 ounces white sugar (1 cup; 205g)
• 8 ounces light brown sugar (1 cup, gently packed; 225g)
• 1/2 ounce vanilla extract (1 tablespoon; 15g)
• 2 teaspoons (8g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/8 teaspoon grated nutmeg
• 1 large egg (about 1 3/4 ounces; 50g), straight from the fridge