Classic bavarois
A classic bavarois with vanilla flavor is a light pudding, usually served in a large glass bowl. Recipe for one liter or 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 7 gelatine leaves
- 40 grams egg yolk (from 2 eggs)
- 80 grams refined sugar
- 4 dl full-fat milk
- 4 dl cream
- Vanilla pod
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