Bavarian Cream (Crème Bavaroise) Recipe | Samsung Food App
Also known as Creme Bavarois, Bavarian cream is a light, vanilla-flavored cream that you can use as a filling, frosting, or as a dessert served on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 250 g Whole Milk (3% fat)
- 75 g Granulated sugar
- 60 g Egg yolk (yolk of approx. 3 eggs)
- 2 teaspoons Vanilla extract
- 4 Gelatin sheets (or 6.8g (1.5 teaspoon) gelatin powder)
- 230 g Heavy cream (36% fat, use it very cold)
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