Olivier Salad with Smoked Sausage and Vegetables

Name: Olivier Salad with Smoked Sausage and Vegetables
Total time: 65 min
Ingredients: 3 medium potatoes, about 3 cups, cooked with skins on, peeled, then diced; 3 medium carrots, about 1.5 cups, cooked with skins on, peeled, then diced; 1 1/2 cups diced dill pickles, diced to ¼ inch cubes (use less if pickles are more sour); ½ cup green onion, about 4 scallions, chopped (optional); ¼ cup chopped fresh parsley (optional); ¼ cup chopped fresh dill; 8 eggs, cooked, peeled, diced to ¼ inch cubes; 3 cups smoked salami-type sausage, diced to ¼ inch cubes; 15 oz canned peas, drained (1 can = 15 oz); 2 cups mayonnaise (or to taste); 2 tablespoons oil; 1 teaspoon salt; 2 teaspoons ground black pepper

zestplate.com

Olivier Salad is a classic holiday dish made with potatoes, smoked sausage, pickles, eggs, and a creamy mayo dressing. Perfect for celebrations.

View full recipe on zestplate.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zestplate.com.

Share this recipe:

Cooking tools:

Pot
Stove
Colander
Peeler
Chef's knife
Cutting board
Mixing bowl
Spatula
Spoon
Refrigerator
Freezer
Airtight container

Ingredients

3 medium potatoes, about 3 cups, cooked with skins on, peeled, then diced
3 medium carrots, about 1.5 cups, cooked with skins on, peeled, then diced
1 1/2 cups diced dill pickles, diced to ¼ inch cubes (use less if pickles are more sour)
½ cup green onion, about 4 scallions, chopped (optional)
¼ cup chopped fresh parsley (optional)
¼ cup chopped fresh dill
8 eggs, cooked, peeled, diced to ¼ inch cubes
3 cups smoked salami-type sausage, diced to ¼ inch cubes
15 oz canned peas, drained (1 can = 15 oz)
2 cups mayonnaise (or to taste)
2 tablespoons oil
1 teaspoon salt
2 teaspoons ground black pepper