Corn Muffins with Bacon and Onions - Cattleman's Meats
Delicious Corn Muffins with Bacon and Onions. Perfect for barbecues or breakfast—12 muffins in just 30 minutes! Try them now.
Ingredients
- 1/2 cup Granulated Sugar
- 3 tablespoons Salted Butter, Softened
- 1 teaspoon Salt
- 1 extra large Egg
- 3/4 cup Milk
- 1 1/2 cup All Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 cup Yellow Corn Meal
- 5 strips Bacon, Minced
- 3/4 cup White Onion, Chopped
- 1/2 cup Michigan Sweet Corn Kernels
- 1 tablespoon Dry Parsley Flakes
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