How to Make Coconut Mango Rice Paper Rolls Fast
Craving a fresh snack? Let me show you how to make Coconut Mango Rice Paper Rolls fast! These tropical bites are a hit at gatherings or just for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 8 rice paper sheets (20 cm/8 inches diameter)
- 1 ripe mango, peeled and sliced into thin strips
- 1 cup (150g) grated coconut (unsweetened)
- 1 small cucumber, julienned
- 1 cup (60g) shredded lettuce or mixed greens
- ½ cup fresh mint leaves, loosely packed
- 3 tablespoons soy sauce (45ml)
- 1 tablespoon rice vinegar (15ml)
- 1 tablespoon honey or maple syrup (15ml)
- 1 teaspoon sesame oil (5ml) (optional)
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