Rice Paper Rolls with Mango and Mint - Vegan Heaven

Ingredients

• 6 sheets Vietnamese rice paper
• 1 avocado
• 1 cucumber
• 3 small carrots
• 1 mango
• 3 green onions, cut into rings
• 1 cup purple cabbage, cut into thin stripes
• about 6 radishes, cut into thin slices
• 1 cup fresh mint
• 2-3 cups lettuce, cut into thin stripes
• 1 - 1 1/2 cups cooked glass noodles
• 7 oz block firm tofu
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame seeds
• 1/4 cup chunky peanut butter
• 2 teaspoons soy sauce
• 1 clove of garlic, minced
• 3-4 tablespoons warm water
• 1/2 teaspoons sriracha sauce ((optional))