Honey Chilli Mushroom

Ingredients

• 1 pound button mushrooms, cleaned and halved
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon ginger-garlic paste
• Salt to taste
• Oil for deep frying
• 2 tablespoons oil
• 2 cloves of garlic, minced
• 1 tablespoon finely chopped ginger
• 2 green chilies, finely chopped
• 1/4 cup Nature’s Nectar honey
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon chili sauce
• 1 tablespoon vinegar
• 1/2 teaspoon red chili flakes (adjust to taste)
• 1/4 cup water
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Spring onions, finely chopped (for garnish)