Aioli with Saffron and Olive Oil - Recipe | Bonapeti.com
See how you can enrich the classic Aioli sauce with saffron and olive oil and well leave it to you to decide what you will consume it with. Enjoy the
Ingredients
- eggs - 1 pc.
- garlic - 3 cloves
- oil - 4.7 fl oz (140 ml)
- olive oil - 3 1/3 tbsp (50 ml) extra virgin
- salt - 1 tsp. (or by taste)
- lemon juice - from 1/2 lemon
- saffron powder - 2 pinches
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