Saffron aioli - Olive Oils from Spain
Make Saffron Aioli: Mash garlic, salt in mortar. Add egg yolk, mix. Incorporate saffron water. Slowly add olive oil from Spain.
Ingredients
- Garlic clove, diced 1 ea.
- Salt ¼ tsp.
- Egg yolk, large 1 ea.
- Saffron, soaked in 1 Tbsp. water ¼ tsp.
- Spanish extra-virgin olive oil ½ cup
- Red wine vinegar, splash 1 ea.
More Like This
Aioli with Saffron and Olive Oil - Recipe | Bonapeti.com
bonapeti.com
Saffron aïoli recipe | Good Food
bbcgoodfood.com
Saffron Aioli | Gordon Food Service
gfs.com
Spanish omelette with saffron aioli
womanandhomemagazine.co.za
Tortilla Espanola with Saffron Aïoli Recipe | Epicurious
epicurious.com
Homemade Aioli Sauce
sodelicious.recipes
Recipe: Asparagus with saffron aioli | Style at Home
styleathome.com
Homemade Aioli
joanneweir.com