Shredded Chicken Enchiladas With Creamy Salsa Verde

Name: Shredded Chicken Enchiladas With Creamy Salsa Verde
Total time: 150 min
Ingredients: 1 chicken breast; 2 chicken thighs; 1/2 cup white onion ( rough cut); 2 oz roasted green chilies; 1/2 ancho chili (dried rough cut); 1/2 tbsp lime juice; 1/2 tsp Mexican oregano; 1/2 tsp chili powder; 1/4 tsp cumin; 1/2 tsp salt; 1/4 tsp pepper; 3 cups shredded chicken; 10 corn or flour tortillas; 1 cup shredded Mexican cheese; 1 4 oz can roasted green chilies; 6 oz salsa verde; 8 oz chicken stock; 1 tbsp butter; 1 tbsp flour; 1/2 cup sour cream; a small amount of minced cilantro

www.umami.site

These shredded chicken enchiladas are filled with plump, juicy chicken and bold flavors. Topped with a creamy salsa verde this chicken enchilada recipe infuses every bite of the dish with cheesy...

View full recipe on www.umami.site

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.

Share this recipe:

Cooking tools: