Creamy Salsa Verde Chicken Enchiladas
These creamy salsa verde chicken enchiladas are a perfect blend of tangy salsa verde, tender chicken, and creamy cheese all wrapped in a warm tortilla. They make a great weeknight dinner or a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 1 cup sour cream
- 1 can diced green chilies
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- 12 small flour tortillas
- Salt and pepper to taste
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