Irish Egg Rolls | Just A Pinch Recipes
Heat oil in a deep-fryer or electric fry-pan to 375^. In a medium bowl, mix together all ingredients except oil. Working with one wrapper at a time, place 1/2 cup of the...
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Cooking tools:
- Deep-fryer
- Electric skillet
- Deep-fry thermometer
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 4 ounce(s) chopped corned beef
- 1 cup(s) shredded steamed cabbage
- 1 cup(s) diced cooked potatoes
- 1 cup(s) shredded cooked carrots
- 1/2 cup(s) thinly sliced onion
- - salt and pepper to taste if needed
- 8 7-inch egg roll wrappers
- - oil for deep frying
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