Bean and Corn Salsa Recipe - (4.4/5)

Name: Bean and Corn Salsa Recipe - (4.4/5)
Ingredients: 2 14.5-oz. cans diced tomatoes (or 2 lbs. fresh tomatoes, diced), drained; 1 11-oz. can white shoepeg corn, drained (you could use regular, but the shoepeg is really good and seems readily available); 1 15-oz. can black beans, drained; 1 bunch fresh cilantro, chopped (about 2/3 cup); 1 4-oz. can sliced black olives, drained; 1-2 tsp. FORWARD! (Penzeys)(ARIZONA DREAMING or FAJITA SEASONING would also be great); 1-2 tsp. GROUND CUMIN

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Bean and Corn Salsa. Discover our recipe rated 4.4/5 by 8 members.

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Ingredients

2 14.5-oz. cans diced tomatoes (or 2 lbs. fresh tomatoes, diced), drained
1 11-oz. can white shoepeg corn, drained (you could use regular, but the shoepeg is really good and seems readily available)
1 15-oz. can black beans, drained
1 bunch fresh cilantro, chopped (about 2/3 cup)
1 4-oz. can sliced black olives, drained
1-2 tsp. FORWARD! (Penzeys)(ARIZONA DREAMING or FAJITA SEASONING would also be great)
1-2 tsp. GROUND CUMIN