Black Bean and Corn Salsa
Black Bean and Corn Salsa recipe: Easy and affordable chip dip!
Ingredients
- 1 can black beans rinsed
- 2 cans shoe peg corn
- 2 cloves garlic (up to 3), pressed
- 1 jalapeno diced
- 1/2 red onion diced
- 2 whole green onions
- 1 splash olive oil to coat
- 1 splash white vinegar
- 2 whole limes juiced
- 1 lime zest if desired
- salt and pepper
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 pinch ancho and/or chipotle chili powder
- cilantro
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