Cherry and Apple Crumble | Chef's Complements
Cherry apple crumble features a juicy, spiced fruit filling topped with a buttery coconut crunch—perfect for a crowd-pleasing dessert.
Ingredients
- FRUIT FILLING
- 3 cups cherries, pitted
- 3 cups apples, peeled and diced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- COCONUT CRUMBLE TOPPING
- 1 cup all-purpose flour
- 1/2 cup desiccated coconut
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, chilled and diced
- 1/4 teaspoon salt
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