Cherry Crumble Recipe | olivemagazine

Ingredients

• 500g cherries pitted and halved
• 100g soft light brown sugar
• ½ lemon juiced
• 2 tbsp cornflour
• 200g wholemeal or spelt flour
• 100g butter cold and cubed
• 3 tbsp soft light brown sugar
• 25g rolled oats
• 50g whole almonds roughly chopped
• 1 tsp ground ginger or a pinch of ground cinnamon or ground cardamon (optional)
• 100g Greek-style yogurt
• 2 tsp maple syrup
• 1 tsp vanilla extract