Spinach and Brynza Pie — step-by-step recipe with photos — Kamelena

Spinach and Brynza Pie — step-by-step recipe with photos — Kamelena

kamelena.com

A soft pie with a unique spiral shape. It has a moist texture with a slightly salty filling and is delicious served warm. I especially loved it the next day, re

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Ingredients

  • 500 g yeast puff pastry
  • 200 g spinach (frozen or fresh)
  • 200 g brynza (brine cheese)
  • 1 egg
  • salt
  • pepper
  • 1 tsp poppy seeds for topping

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