Spinach and Brynza Pie — step-by-step recipe with photos — Kamelena
A soft pie with a unique spiral shape. It has a moist texture with a slightly salty filling and is delicious served warm. I especially loved it the next day, re
Ingredients
- 500 g yeast puff pastry
- 200 g spinach (frozen or fresh)
- 200 g brynza (brine cheese)
- 1 egg
- salt
- pepper
- 1 tsp poppy seeds for topping
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