Southern Sweet Potato Pie | Food Town
A traditional pie made from scratch that everyone will love. Perfect for holidays or anytime you have sweet potatoes!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Potato masher
- Pie dish
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Peeler
- Spoon
- Refrigerator
Ingredients
- 1/2 cup chilled unsalted butter cut in small cubes
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 5-6 tablespoons chilled water
- 3 medium sweet potatoes, baked
- 1/2 cup butter
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs, beaten
- 1/2 cup milk, whole or evaporated
- 1 (9-inch) unbaked pie crust*either homemade or store-bought
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