Ingredients
- 2 1⁄2 pounds sweet potatoes, washed
- 8-inch frozen pie crust (deep dish)
- 4 tablespoons unsalted butter, softened
- 2 large eggs, room temperature
- 1⁄3 cup evaporated milk
- 1⁄3 cup whole milk
- 3⁄4 cup sugar
- 1 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon lemon extract
- 1 teaspoon vanilla extract
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