Easy Fattoush Salad Recipe | olivemagazine

Ingredients

• 200g after draining tinned chickpeas
• 2 tbsp olive oil
• ½ tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp cayenne pepper plus a pinch
• 2 pittas torn into bite-sized pieces
• a generous pinch dried oregano
• a generous pinch garlic powder
• 4 large tomatoes ripe and cut into chunks
• 120g cherry or baby plum tomatoes halved
• 4 baby cucumbers
• 3-4 spring onions sliced
• 100g radishes sliced
• 2 Little Gems or Ruby Gems roughly chopped
• roughly chopped to make 3 tbsp flat-leaf parsley
• roughly chopped to make 2 tbsp mint
• a pinch (optional) sumac
• 1 clove garlic
• ½ lemon juiced
• ½ tbsp pomegranate molasses
• 4 tbsp extra-virgin olive oil
• ½ tbsp white wine vinegar