Toasted Marshmallow Peanut Butter Ice Cream Sandwiches Gluten-Free | Immaculate Baking Company Toast

Toasted Marshmallow Peanut Butter Ice Cream Sandwiches Gluten-Free | Immaculate Baking Company Toast

www.immaculatebaking.com

Homemade toasted marshmallows & peanut butter ice cream sandwiched between gluten-free cookies. Perfectly sweet and creamy! #ImmaculateBakingCompany

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Ingredients

  • 1 package (14 oz) Immaculate Baking Co. gluten free peanut butter cookie dough
  • 7 ounces (about three-quarters of 10 oz bag) marshmallows
  • 1 cup natural creamy no-stir peanut butter
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 3/4 cups half and half
  • 1/2 teaspoon vanilla

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