Roasted Broccoli Steaks
A true crowd-pleaser, our Capsicum Pesto is moreish and sweet, perfect for charcuterie platters and summer picnic spreads!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 medium broccoli heads
- ¼ cup olive oil
- 4 garlic cloves, minced
- ¼ tsp chilli flakes
- ½ tsp salt
- 3 tbsp sliced almonds
- 2 tsp freshly squeezed lemon juice
- 2-3 tbsp parmesan cheese, freshly grated
- Zest of half a lemon
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