Paleo & Whole30 Chicken Salad Recipe
This creamy paleo & whole30 chicken salad is just as satisfying as the classic recipe! How to make chicken salad with avocado oil mayo.
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Cooking tools:
- Hand mixer
- Instant-read thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
Ingredients
- 2 cups chicken breast (cooked & shredded (~12oz))
- 1 cup grapes (halved or quartered (or chopped apples))
- 3 stalks celery
- ¼ cup walnuts (chopped (or pecans, or almonds))
- 2 green onions (diced)
- ½ cup homemade avocado oil mayo
- 1 Tbsp dijon mustard
- 1 Tbsp fresh tarragon or dill ((or fresh herb of choice))
- 1 Tbsp lemon juice
- ½ tsp salt (to taste)
- ½ tsp pepper (to taste)
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