Whole 30 Chicken Salad | Jenny & Buck’s Recipes
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 pounds chicken breast
- 2 apples
- 1 cup red grapes
- 1 cup celery
- 2 avocados
- 3 green onions
- 4 tbsp avocado oil
- 2 tbsp lemon juice
- ¼ tsp sea salt
- ¼ tsp black pepper
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