Buffalo Chickpea Salad Sandwich | Heinen's Grocery Store
Heinen’s canned chickpeas stand in for chicken in this plant-based version of a buffalo chicken salad sandwich that can be made in advance!
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Potato masher
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 can Heinen’s organic chickpeas, drained and rinsed
- ⅓ cup Cedar's Reserve roasted red pepper hommus
- 2 Tbsp. Frank’s RedHot buffalo wings hot sauce
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- 1 celery stalk, finely chopped
- 1 green onion, thinly sliced
- Salt, to taste
- Silver Hills Bakery little big bread
- Sliced tomato
- Spinach leaves
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