ONION SOUP
| 4 tablespoons unsalted butter 6 cups thinly sliced yellow onion 2 tablespoons all-purpose flour 6 cups beef broth 1/2 cup dry white wine 1/2 teaspoon salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Bread knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Grater
Ingredients
- 4 tablespoons unsalted butter
- 6 cups thinly sliced yellow onion
- 2 tablespoons all-purpose flour
- 6 cups beef broth
- 1/2 cup dry white wine
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons brandy
- 6 French bread slices, toasted
- 6 Gruyere cheese slices
- 1/2 cup freshly grated Parmesan cheese
