Savory Spicy Corn Cake Recipe | King Arthur Baking
Cake salé is best known as a French savory cake, and this untraditional variation features both fresh sweet corn and masa harina (for double the corn flavor). Cheesy, salty, spicy, and irresistible,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
- 1 3/4 teaspoons baking powder
- 1 1/4 teaspoons table salt
- 1/2 to 1 teaspoon red pepper flakes, to taste
- 1/2 teaspoon baking soda
- 8 ounces (226g) sharp cheddar cheese, freshly grated (about 2 cups)
- 1 cup (152g) corn, fresh preferred; divided*
- 1 medium (21g to 32g) jalapeño, seeded and diced
- 2 tablespoons (29g to 32g) pimentos, diced
- 1/4 cup (24g) King Arthur Organic Masa Harina
- 3 tablespoons (43g) water
- 1 cup (227g) buttermilk
- 5 tablespoons (62g) garlic oil
- 2 large eggs
More Like This
Spicy Cheese Puffs Recipe | King Arthur Baking
kingarthurbaking.com
Spicy Corn Cakes | Flour & Fig
flourfig.com
Chocolate Malt Cake Recipe | King Arthur Baking
kingarthurbaking.com
Pumpkin Spice Cake Recipe | King Arthur Baking
kingarthurbaking.com
Savory Christmas Cheese Bread Recipe | King Arthur Baking
kingarthurbaking.com
Savory Rye Pancakes Recipe | King Arthur Baking
kingarthurbaking.com
Cream-Filled Coffee Cake Recipe | King Arthur Baking
kingarthurbaking.com
Jam-Filled Sour Cream Coffee Bread Recipe | King Arthur Baking
kingarthurbaking.com