Grandma's Raspberry Rugelach Recipe: How to Make It
I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist...
Ingredients
- 1-1/2 cups margarine, softened
- 1/3 cup sugar
- 3 teaspoons vanilla extract
- Pinch salt
- 1 cup heavy whipping cream
- 4 to 4-1/2 cups all-purpose flour
- 1 cup seedless raspberry jam
- OPTIONAL GLAZE:
- 1 cup confectioners' sugar
- 4 teaspoons 2% milk
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