Baked Shrimp Scampi w/ Panko toping

Ingredients

• 2 pounds shrimp in the shell
• 3 tablespoons good quality olive oil
• 2 tablespoons Dry white wine
• Kosher salt and freshly ground black pepper
• 1 1/2 stick butter softened
• 4 cloves garlic chopped
• 1 large shallot chopped, or 2 small ones
• 3 tablespoons fresh italian parsley rough chop
• 1 teaspoon fresh rosemary leaves chopped
• 1/4 teaspoon red pepper flakes
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice a little more for finishing dish
• 1 large egg yolk
• 2/3 cup Panko Japanese dried bread flakes