Crispy Panko-Parmesan Baked Shrimp | Recipe Cart | Recipe Cart

Ingredients

• ⅓ cup whole-wheat panko breadcrumbs
• 3 tablespoons olive oil, divided
• 1 ½ pounds jumbo peeled, deveined raw shrimp (8-12 count), tail-on
• ¼ teaspoon ground pepper
• ⅛ teaspoon salt
• 2 tablespoons unsalted butter, melted
• 2 tablespoons fresh lemon juice
• 1 tablespoon finely chopped garlic
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh chives