Roast Chicken Thighs With Tomatoes and Herbs | Oregonian Recipes
If soaring grocery prices have taken chicken breasts off your shopping list, consider this lower-cost alternative, using flavorful thighs. You can use just a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes.oregonlive.com.
Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Refrigerator
- Plastic wrap
Ingredients
- About 3/4 of a large (12-ounce) onion, cut in 1/4-inch slices
- 6 to 8 cloves garlic, crushed but not chopped
- 1 1/2 pounds cherry or other small tomatoes, halved
- 1/4 cup olive oil
- 1/4 teaspoon crushed red pepper flakes or 1/8 teaspoon cayenne pepper
- 3 tablespoons roughly chopped fresh marjoram or thyme (divided)
- Kosher salt
- 3 pounds bone-in chicken thighs (about 12 medium)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Chicken Thighs with Garlic and Herbs | Recipe Cart
getrecipecart.com
Garlic-Roasted Chicken Thighs | dinner recipes | easy dinner ideas | lunch ideas
m.tastelife.tv
Oven-Roasted Chicken Thighs with Green Chili Sauce
herb.co
Roasted Chicken Thighs with Peppers & Potatoes Recipe: How to Make It
tasteofhome.com
Garlic Roasted Chicken Thighs with Veggies
sodelicious.recipes
Juicy Herb-Roasted Chicken Thighs
coolcookingrecipes.com
Roasted Chicken Thighs with Lemon, Olives and Herbs
relish.com
Braised Chicken Thighs | Recipe Cart
getrecipecart.com