Southwest Pork Tenderloin | Sonoma-Cutrer Vineyards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 2 Tbsp orange juice
- 2 Tbsp Southwest seasoning
- ¼ cup olive oil, divided
- 2 (1-lb) pork tenderloins, trimmed
- ¼ cup chopped fresh cilantro
- 1 (15-oz) container chunky guacamole
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