Vegetarian Chili sin Carne

Name: Vegetarian Chili sin Carne
Ingredients: 2 cans (15 ounces each) kidney beans, drained and rinsed; 1 can (14 ounces) diced tomatoes; 1 cup frozen corn kernels; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 bell pepper, diced; 1 zucchini, diced (keep to sneak in some veggies or omit); 1 carrot, grated (for a touch of sweetness); 1 jalapeño, finely chopped (keep for a spicy kick or omit); 2 tablespoons tomato paste; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon dried oregano; Salt; pepper

healthyhabitsblog.net

A bubbling pot of goodness on the stove, filling your home with the warm, inviting aroma of spices and veggies. What's cooking, you ask? It's the sensational Ve

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