Chili sin carne
A chili sin carne is a chili that's packed with flavors of lots of spices, beans, corn, peppers and more. This vegetarian version is just as great as the classic version!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 large can of red kidney beans (500 gram)
- 1 can of brown beans (300 gram - or use white beans)
- 1 red onion
- 3 garlic cloves
- 1 red bell pepper
- 1 red chili pepper
- 1 jalapeño pepper
- 1 can of corn (250 gram)
- 1 can of tomato paste (140 gram)
- 1 can of tomato chunks or passata (400 gram)
- 1 large pinch of chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika powder
- 1 tablespoon cinnamon
- pepper and salt to taste
- olive oil
- 1 lime
- 125 grams crème fraîche
- rice for serving
- handful of fresh parsley or cilantro
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