Vegetarian Chili sin Carne – Healthy Habits Blog

Ingredients

• 2 cans (15 ounces each) kidney beans, drained and rinsed
• 1 can (14 ounces) diced tomatoes
• 1 cup frozen corn kernels
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced (keep to sneak in some veggies or omit)
• 1 carrot, grated (for a touch of sweetness)
• 1 jalapeño, finely chopped (keep for a spicy kick or omit)
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste