Mini Pavlovas with Fresh Berries and Cream
Mini Pavlovas with fresh berries and cream make a beautiful Sunday brunch treat, perfect with sparkling Rosé. Enjoy the delicate meringue shells filled with sweet, creamy goodness and juicy berries.
Ingredients
- 4 large egg whites
- 1 cup sugar
- 1 tsp white vinegar
- 1/2 cup cream
- 1/2 tsp vanilla
- 2 - 4 T powdered sugar
- 1/2 cup creme fraiche
- 2 - 3 cups mixed fresh berries - blackberries, raspberries, blueberries and strawberries - cleaned, halved or quartered
- 1 cup strawberries - sliced
- 1 T sugar
- Squeeze of lemon juice
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