Grilled Chicken with Marouli Salad
Grilled chicken thighs with crispy skin, served with a fresh Marouli salad. Quick & flavorful!
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Cooking tools:
- Air fryer
- Griddle
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 3 tbsp extra virgin olive oil
- 4 chicken thighs, skin on preferably
- ½ iceberg lettuce, shredded
- 4 spring onions, finely chopped
- 3 sprigs of dill, finely chopped
- 80g fetta, crumbled
- Juice of half a lemon
- Salt
- pepper
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