S.O.S | Just A Pinch Recipes
First in a large saucepan brown the hamburger over nedium heat. Season with a little of the salt & pepper. Next mix in the mushroom soup & water. Bring to a boil,...
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Ingredients
- 1 pound(s) hamburger
- 1 can(s) cream of mushroom soup, fat-free
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/2 cup(s) water
- 4 slice(s) bread
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