Minestrone With Mushrooms and Feta Recipe - Details, Calories, Nutrition Information | RecipeOfHealt

Ingredients

• 2 garlic cloves, minced
• 1 tbsp olive oil
• 2 cups shiitake mushrooms, stemmed and sliced
• 3 (14 oz) cans vegetable broth
• 1 (15 oz) can cannellini beans, rinsed and drained
• 1/2 cup orzo pasta, dried
• 1 1/2 cups cherry tomatoes, quartered
• 1/4 cup oregano leaves, fresh
• 1/2 cup feta cheese, crumbled (or mock feta cheese ( vegan substitute ))
• fresh ground pepper
• 1 tbsp olive oil, extra for drizzling