Herb Garlic Swirl Rolls My Familys Savory Dinner Roll Recipe

Ingredients

• 1 cup (240ml) warm milk (105-115°F / 40-46°C)
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1 teaspoon (6g) salt
• 1/4 cup (57g) unsalted butter, melted and cooled slightly
• 1 large egg, lightly beaten
• 3 1/4 cups (390g) all-purpose flour, plus more for dusting
• 1/2 cup (113g) unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh chives
• 1 tablespoon finely chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon milk or water