Lemon Squares

Ingredients

• 1/4 cup confectioner’s sugar
• 3/4 cup all-purpose flour
• ¼ cup almond flour
• 1/8 teaspoon salt
• ½ cup or 8 tablespoons unsalted butter, out of the refrigerator 30 minutes
• 4 large eggs
• 1 cup sugar
• 1/3 cup freshly squeezed lemon juice
• 1 tablespoon finely grated lemon zest
• 2 tablespoons all-purpose flour
• ¼ teaspoon baking powder
• Confectioner’s sugar