French Onion Soup Burgers Recipe
French Onion Soup Burgers By Andrew Zimmern In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions
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Cooking tools:
- Saute pan
- Cast iron skillet
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Spatula
- Mixing bowl
- Tongs
- Plate
Ingredients
- 3 tablespoons butter
- 2 onions, halved and thinly sliced
- 2 fresh thyme sprigs
- 1 fresh bay leaf
- Salt
- Pepper
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- 1/4 cup red wine
- 1/2 cup chicken or beef stock
- 1 1/2 pounds ground beef
- 1/2 pound Gruyere cheese, grated
- 4 buns
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