Black-Eyed Peas | Club House

Ingredients

• 6 slices thick-cut bacon cut into 1/4-inch (1/2-cm) pieces
• 1 medium yellow onion finely chopped
• 1 1/2 tsps (7 ml) garlic powder
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) pepper ground black
• 1/4 tsp (1 ml) pepper ground cayenne
• 4 cups (1 liter) reduced sodium chicken broth
• 2 cups (500 ml) water
• 2 bay leaves
• 1 pound (450 g) dried black-eyed peas picked over
• 1/2 pound (225 g) ham steak cut into 1/2-inch (1-cm) chunks
• 1 tbsp (15 ml) apple cider vinegar
• 1 tsp (5 ml) sugar