Beef and Macaroni Bolognese IP | Riggle Recipes

Ingredients

• 3 cloves garlic
• 1 small box mushrooms
• 15 ounces tomato sauce
• 3 ounces tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried basil
• 2 teaspoons oregano
• 2 teaspoons salt
• 1/4 teaspoons black pepper
• 2 cups cold water
• 1 cup chicken stock
• 1 pound ground beef
• 1 pound macaroni
• 1/2 large onion