Mushroom And Beef Spaghetti Bolognese

Name: Mushroom And Beef Spaghetti Bolognese
Ingredients: 1 tablespoon olive oil; 1/2 pound ground beef; 8 ounce baby portobello mushrooms, chopped; 2 carrots, peeled and chopped; 2 cloves garlic, chopped; 1/2 cup dry red wine or beef broth; 23 1/2 ounce marinara sauce, such as prego farmers’ market classic marinara sauce; 2 tablespoon heavy cream; 8 ounce spaghetti, cooked and drained; parmesan, grated, to serve

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A flavor-packed Bolognese can be made in less than an hour thanks to our trick of using ready-made tomato sauce.

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Ingredients

1 tablespoon olive oil
1/2 pound ground beef
8 ounce baby portobello mushrooms, chopped
2 carrots, peeled and chopped
2 cloves garlic, chopped
1/2 cup dry red wine or beef broth
23 1/2 ounce marinara sauce, such as prego farmers’ market classic marinara sauce
2 tablespoon heavy cream
8 ounce spaghetti, cooked and drained
parmesan, grated, to serve