Asparagus with Lemon Chervil Dressing
Fresh asparagus drizzled with a creamy lemon chervil dressing—tender and crisp-tender, perfect for any special occasion.
Ingredients
- Juice of 2 lemons
- 2 Tablespoons chopped chervil
- 1 Tablespoon fresh Italian parsley
- 1 large egg yolk
- 2/3 cup olive oil
- 2 pounds tender young asparagus, green and white
- Fresh ground pepper to taste
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