Asparagus with Lemon Chervil Dressing

Asparagus with Lemon Chervil Dressing

bayareaherbs.com

Fresh asparagus drizzled with a creamy lemon chervil dressing—tender and crisp-tender, perfect for any special occasion.

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Ingredients

  • Juice of 2 lemons
  • 2 Tablespoons chopped chervil
  • 1 Tablespoon fresh Italian parsley
  • 1 large egg yolk
  • 2/3 cup olive oil
  • 2 pounds tender young asparagus, green and white
  • Fresh ground pepper to taste

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