Roasted Asparagus with Creamy Dill-Chervil Sauce - Delicious Living
This version of the classic French mix substitutes baby dill for French tarragon and garlic chives for regular chives. The fresh flavors really sing in this deliciously light dressing (which would...
Ingredients
- Olive oil cooking spray
- 2 pounds fresh asparagus (tough ends trimmed)
- Sea salt and pepper
- 1/2 cup low-fat sour cream
- 1 tablespoon water or broth
- 1 tablespoon whole-grain mustard
- 1 tablespoon snipped fresh chervil
- 1 tablespoon snipped fresh baby dill
- 1 tablespoon snipped garlic chives
- 1/2 tablespoon fresh minced flat-leaf parsley
- 1 teaspoon sugar
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