Lentil Walnut Pesto Pasta - Half Cup Habit
Lentil Walnut Pesto Pasta servings Ingredients - 1 cup lentils, cooked, divided - 1/2 cup walnuts, toasted - 1/2 cup olive oil - 1 cup basil, fresh - 1/2 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 cup lentils (cooked, divided)
- 1/2 cup walnuts (toasted)
- 1/2 cup olive oil
- 1 cup basil (fresh)
- 1/2 cup kale (baby (or spinach), fresh)
- 1/4 cup parmesan cheese (shredded)
- 2 tsp salt
- 1 pound pasta
- 1 cup tomatoes (cherry; halved)
- parmesan cheese (extra, for topping)
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