Cowheel Pie Recipe: PRIME: The Beef Cookbook by Richard H. Turner
Looking for something a little different? Try this Lancashire speciality and follow our cowheel pie recipe, taken from PRIME: The Beef Cookbook by Richard
Ingredients
- 1 cowheel, or cow hoof, split and cut into 4
- 1kg boneless shin of beef, cut into 5cm pieces
- 50g plain flour seasoned with salt and pepper
- 50g beef dripping
- 1 litre beef broth
- 2 large onions
- 2 large carrots
- 1 garlic clove
- free-range egg and milk, for the egg wash
- plain flour, for dusting
- 500g shop-bought shortcrust pastry
- Maldon sea salt flakes and freshly ground black pepper
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